Ali Shan’s mountainous region has cool weather, cloaked by clouds and fog morning and night. Average sun exposure is short so the tea leaves grown in the region have less of a bitter taste. Most tea plants are located at altitudes of 1,000m to 1,800m. In addition, tea plants grow slowly because of the large temperature discrepancies between day and night. Leaves are thick and sprouts supple. Irrigation with mountain spring water makes for tea with a mellow, lively taste. This region is the most important and productive representative of refined Taiwanese high-mountain tea. Ali Shan high-mountain Oolong tea has become a very famous local specialty in the area. In addition to appreciating the stunning scenery, one must enjoy a pot of fine tea to experience the full beauty of Ali Shan.

Brewing method: 3g of tea leaves, 150 ml of water. Brew for 3-5 minutes in 100-95°C water.