You must work very hard to look effortless.

"Le Vert thé Black tea Salami" with tea bags giftset is such a product.

Many people's experience when eating Salami is finding it overly oily and salty, and that it needs to be eaten with cheese, red wine and bread, but is there any salami that is suitable for Taiwan tea?
Le Vert thé‘s teas have always been very suitable for Taiwan's local high-quality meat products. What had been missing was a meat product that goes well with our teas!
With this idea, Le Vert thé began this hard journey of research and development.

There are many high-quality local brands of Taiwanese pigs. After continuous testing, we decided use carrot pig pork from the well-known brand of pigs "Hua-Tien Hsi Zhi". The pork has a naturally sweet taste, and it is covered in Le Vert thé's hand-picked Sun Moon Lake black tea powder that has been grounded into 200 mesh fine powder.

After many days of curing, the aroma of tea slowly penetrates into the Salami, causing a change in flavor. Although the tea aroma is not fragrant immediately when you open the packaging, you will be mesmerized by the layers of flavor after tasting the tea salami.

"Dry-curing is a delicious taste that uses time as fire. There is no other shortcut except waiting patiently."
Every time a test fails, it is another anxious waiting.